About MARU
MARU is built around clarity in design, food, and space.
The brand brings together two distinct environments in Zanzibar — a café and a Japanese restaurant — each developed to suit its location and purpose.
Rather than combining concepts into one, MARU separates them to maintain identity, allowing each space to function independently while remaining connected through a shared design language.
A considered approach to dining
Thoughtful Spaces
Each location is shaped around its environment, creating distinct atmospheres while maintaining a unified identity.
Refined Cuisine
Menus are developed with a focus on balance, precision, and clarity in flavors.
Contextual Locations
Positioned within Zanzibar’s key landmarks, each space responds to its architectural and cultural setting.
Consistent Quality
From ingredients to presentation, attention to detail remains constant across both locations.
Clear Identity
Positioned within Zanzibar’s key landmarks, each space responds to its architectural and cultural setting.
Cafe Menu
Speciality Coffees
10,000 TZSVanilla Latte, Spanish Latte, Caramel Latte, Matcha Latte, Iced Coffee, Mocha, Spanish Cortado
Teas
5,000 TzsHerbal Tea, Karak Tea, Zanzibar Tea
Fresh Juices
10,000 tzsHibiscus, Orange, Mango, Passion, Pineapple, Watermelon, Mix Juice
Bakery
5,000 tzsCroissant, Selection of Cake, Fruit Cup
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